What to do with leftover rice? Korean style fried rice. Bokumbap 볶음밥

This is the easiest Korean dish we can do with some leftover rice.

Actually, I am happy to find out I have extra rice to make this Bokumbap because my kids love it and they eat their veggies!

We can create so many variations of Bokumbap!

Today, I made a very simple version that my kids love. 

Let's make it!

Ingredients:

Any leftover cooked rice

Diced potatoes, carrots, green beans, onions

Diced ham

Little bit of oil

Heat a large pan with some oil.

Add the veggies and ham.

Stir-fry until the veggies are cooked.

Add the rice in the pan.

Season with salt and pepper.

Fry for 2 more minutes to add some crispness

And...

It's ready!

I know it's so simple. 

Next time, whenever you cook rice, make a big portion and keep the extra in the freezer!