What to do with leftover rice? - Rice salad --- 찬밥으로 뭐하지?

Have you ever felt guilty about all the leftovers and felt bad to throw them away?

My fridge is full of leftovers (grains, veggies, meats...) and actually, I can tell you that I like it!!

You have so many options to recreate new dishes with the leftovers!!

Whenever I cook rice, I usually make way more than I need.

I’m sure it also happens to you.

But no worries, we can do so much with rice!

So... What can I do with leftover rice?

The sunny and beautiful weather today made me think about preparing a rice salad. Perfect because I also have many small pieces of veggies!

The first time, I made a rice salad for my husband, his reaction was: What???? Making salad with rice??? 뭐?? 밥 샐러드???

Eating cold rice, it's not very Korean...

Well, he LOVED IT!!

And now, he is asking me to make it more often.

Let's make it!

Ingredients:

Of course, if you don't have all these veggies in your fridge, that's OK! You can also skip or replace the canned tuna with salmon or ham.

In a big mixing bowl, put the rice and add all the diced veggies. Add tuna, olive and chick peas.

Add salt, pepper, parsley and a good amount of olive oil.

Mix it together.

VOILA!

Super easy and fast!

BON APPETIT!

Here is the video :

Mon amie Shon