Creamy Seafood Ttokbokki - 크림소스 해물 떡볶이

Are you a big fan of Ttokbokki?

The Stir fried Spicy Korean rice cake?

Do you like shrimp? Seafood?

Then,

You should definitely try this one!

Instead of using the regular Gochujang sauce, I cooked with cream.

And

IT IS LIKE HEAVEN!!!

SO CREAMY and TASTY!!!

Creamy Seafood Ttokbokki - 크림소스 해물 떡볶이

I bought some fresh shrimps and sea scallops from the fish market today 

and I wanted to do something unusual with them.

So I thought this recipe will be the perfect match!

Great, because I also had some frozen seafood (calamari and mussels) in my freezer.

For 4-6 people:

3 big handful rice cake

1 Cup seafood mix (frozen or fresh)

12-15 large shrimps

8-10 sea scallops

1 Cup chopped onions

3 garlic cloves thinly sliced

Cream 

Butter

Salt, Pepper

(if you want a little bit of kick, hot peppers)

If you don't have large shrimps or sea scallops, you can increase the amount of seafood mix.

In a deep pan, add 2 Tbs of butter and some olive oil.

Cook garlic and onions on high heat

fry them until golden brown

then add rice cake.

Stir fry until rice cakes are half cooked

Add seafood, continue to stir-fry

When it is getting brown, add cream

Cook until the rice cakes become soft

Season with salt and pepper

Add hot peppers to finish

It is extremely simple to make but incredibly delicious! 

Cream sauce Seafood Ttokbokki - 크림소스 해물 떡볶이

Please let me know how much you liked it!!

BON APPETIT !!!