It can’t be easier than this! Leave it alone Artisan Bread | Just sit, relax and wait | The bread is done!

 It can’t be easier than this! 

Absolutely nothing else to do!

Let it work by itself. 

No kneading, No folding, No checking.

Just sit back, relax, and wait.

Leave it alone Artisan Bread

 It can’t be easier than this! Leave it alone artisan bread @monamieshon.com

Do you need good homemade bread for tomorrow morning? 

You don’t have time to make it? You don’t have bread machines?

You never made bread before or you never got a successful result? 

No worries! This is for you!

You’ll be able to have a nice, perfectly done bread for tomorrow.

And you won’t believe it, you don’t have to do anything else than just stir and leave it alone!

No kneading, No folding, No checking.

Leave the dough on the kitchen counter overnight and that’s it!

So no stress, mix all the ingredients, and go get a good night sleep.

Here are the ingredients you will need:

5 cups of flour, 

1 packet (0.25 ounces) of store-bought Active dry yeast 

2 tsp of salt

2 cups of water at room temperature

You will also need :

A large mixing bowl

A spatula

A dutch oven or any oven dish

In a large mixing bowl, add water, flour, yeast, and salt.

Stir until all the ingredients get incorporated.

It can’t be easier than this! Leave it alone artisan bread @monamieshon.com

Cover with a plastic wrap or any cloth cover.

Leave the dough rise for 10 -12 hours on the kitchen counter.

That's it!

It was very quick and easy!

so... Good night!

..........

It's morning and I’m going to check on my dough. Do you see that? Oh la la

If you see many bubbles like that, it means it is ready to be baked.

I’m now going to transfer the dough to the dutch oven.

I’m going to line the pot with parchment paper so that it doesn’t stick to the bottom of the pan.

 It can’t be easier than this! Leave it alone artisan bread @monamieshon.com

Scrape the sides and just dump it in.

 It can’t be easier than this! Leave it alone artisan bread @monamieshon.com

If you want, you can shape the dough into whatever shape you want to get.

I’m just going to make a simple round loaf, without shaping it.

 It can’t be easier than this! Leave it alone artisan bread @monamieshon.com

Hey, you don’t even need to preheat the oven.

Put the lid on and put it in the oven.

Set the temperature to 400F, the dutch oven will get hot slowly

and at the same time, the dough will also have more time to rise one last time.

Bake for 50 minutes.

We are all set!

It looks amazing! 

 It can’t be easier than this! Leave it alone artisan bread @monamieshon.com

A table! et Bon appetit!